Written by: Rashawn Khamari Merchant
Food & Wine/Russel Kilgore
While prominent, Thanksgiving turkey is one of the most controversial dishes during the holiday season. Some people feel it is too dry, while others think it’s best served the following day. However you feel about it, deep-frying your turkey can significantly enhance how you prepare the dish. Yet, it is key to note the frying method can be dangerous due to improper preparation and negligence. At Earth Shiners, we’ll provide information on how to deep-fry a turkey safely and responsibly.
1. Use proper preparation techniques
According to the Atlantic, each year, 1,000 accidental turkey frying fires are started due to improper frying methods.
2. Use an electric fryer
Electric frying gives you better control over temperature and doesn’t utilize risky natural gas.
3. Make sure your turkey is completely defrosted
Water and oil do not mix, and leftover ice can lead to spillage or explosions.
4. Cook with peanut oil instead of vegetable oil
Peanut oil is more tolerant to high temperatures than vegetable oil. This helps prevent burns and overcooking.
5. Pay attention
Never leave your fryer unattended. You should always be nearby and in proximity to a fire extinguisher.
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